Recipe by: Elvira Montano
Ingredients
- 4 oz watermelon juice
- 4 oz water
Directions
- Slice the watermelon and use a big spoon to scoop out chunks of watermelon into the blender and blend until smooth.
- Pour the mixture through a fine mesh strainer into a pitcher.
- Keep in the refrigerator, covered, for up to 4 days. The juice will separate over time; just stir to combine.
