Tortellini & Sweet Potato Soup

Main Dishes
Written By Riley Slayton

This one-pan meal is idea for a cozy sunday meal prep. Its easy to make and enjoy the leftovers for easy dinners throughout the week! This tortellini and sweet potato soup is made in one pot and needs minimal clean up! It is gluten free, nut free, and has a dairy free option.

Recipe by: Kayla Cappiello

Ingredients

  • 2 Bako Sweet sweet potatoes

  • 1 onion, chopped

  • 2 tbsp olive oil

  • 1 32 oz jar of crushed tomatoes

  • 1 tablespoon garlic, minced

  • 1 cup milk of choice

  • 1 cup ricotta cheese or dairy free option

  • 4 cups chicken bone broth

  • 1/2 cup grated parmesan

  • 2 tbsp garlic powder

  • 1 tbsp oregano

  • 1 tbsp basil

  • Salt + pepper

  • 1 package gluten free tortellino

  • 2 cups of spinach

  • 1 lb ground turkey (browned with olive oil, salt, pepper and garlic)

 

Directions

  1. In a pot, add 1 lb ground turkey, olive oil, salt, pepper and garlic. Brown until fully cooked. Set aside.

  2. In the same pot, without cleaning out, add the chopped onion, minced garlic and olive oil.

  3. Cook for 5-7 minutes or until onions are cooked.

  4. Add in chopped sweet potatoes, ground turkey, crushed tomatoes, bone broth, seasoning, ricotta and milk.

  5. Let cook for 25-35 minutes.

  6. Add in the spinach and tortellini. Cook for another 20 minutes or until tortellini is soft and fully cooked.

  7. Serve with a dollop of ricotta, parmesan and red pepper flakes.

 
Riley Slayton
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Baked Miso Sweet Potatoes