Super Green Goddess Salad

This salad is loaded with veggies, flavor, and texture and the best part is undeniably the roasted Bako Sweet potatoes. Not only are sweet potatoes delicious, but they are great for heart health because they are rich in fiber, antioxidants, vitamins, and minerals.

Recipe by: Tawnie Graham | Krolls_korner

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Ingredients

Dressing:

• 1 ½ cups mayonnaise

• ¼ cup Greek yogurt

• ½ tbsp. lemon juice + zest

• ½ tbsp. olive oil

• ½ tsp. white wine vinegar

• ⅓ cup mixed herbs: dill, basil, cilantro, parsley, chives

• 1 clove minced garlic

• Salt and pepper

• Dash of hot sauce

Salad:

• 1 can chickpeas, drained and rinsed

• 2 Bako Sweet potatoes, roasted

• 1 large carrot, peeled and sliced into rounds

• 2 cups roasted broccoli

• 1 cup shredded purple cabbage

• ½ cup chopped almonds

• 3 cups baby spinach

• 3 cups shredded kale

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Directions

Dressing:

• Add all dressing ingredients to a blender or food processor until combined. Taste and adjust seasonings.

Salad:

• Combine all salad ingredients in a large bowl and toss with the green goddess ranch dressing.

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• Health Benefits

  Sweet potatoes are a great source of potassium, fiber, vitamin C, vitamin A and is a low glycemic index food. Find out more on our Nutritional Facts page.

• What's the difference between a sweet potato and a yam?

  Sweet potatoes have a much thinner skin than a yam and tastes delicious when cooked. Yams have a thick bark like skin that needs to be cut away before cooking. Learn more about their differences on our Sweet Potatoes VS. Yams page.