Buffalo Chicken Bites

Recipe by: Amy Davis | @thebalanceddietitian 

---

Ingredients

• 1 large Organic Bako Sweet Potato 

• 1 tbsp olive oil 

• ¼ tsp garlic powder 

• Salt & pepper to taste 

• ½ cup shredded cheese 

• 1 heaping cup shredded rotisserie chicken 

• ½ cup Buffalo Sauce 

• ½ cup light sour cream 

• 2-3 tbsp chives 

---

Directions

1. Preheat oven to 400 degrees 

2. Slice sweet potato into rounds, about ¼ inch thick 

3. Add sweet potato rounds to a large bowl, then toss with olive oil, salt, pepper, and garlic powder 

4. Arrange rounds in a sheet pan in one even layer, then bake until tender, flipping halfway through, about 10-15 minutes. 

5. While sweet potatoes bake, make buffalo chicken mixture. Add shredded chicken to a bowl and mix with buffalo sauce. 

6. Once the sweet potatoes are roasted, top each round with a sprinkle of shredded cheese, and let melt. 

7. Next, top each round with buffalo chicken, a dollop of sour cream, and chives. Serve with carrots, celery, ranch, and enjoy! 

---

• Health Benefits

  Sweet potatoes are a great source of potassium, fiber, vitamin C, vitamin A and is a low glycemic index food. Find out more on our Nutritional Facts page.

• What's the difference between a sweet potato and a yam?

  Sweet potatoes have a much thinner skin than a yam and tastes delicious when cooked. Yams have a thick bark like skin that needs to be cut away before cooking. Learn more about their differences on our Sweet Potatoes VS. Yams page.