Chicken Jalapeño Popper Twice-Baked Potatoes

Recipe by: @fitmamarealfood 

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Ingredients

• 2 Bako Sweet Potatoes

• 1 cup shredded chicken breast

• 2 slices cooked bacon, diced

• 1/2 cup shredded cheddar cheese

• 1/2 cup ¡Yo Quiero! Jalapeño Dip*

• 1 jalapeño, sliced

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Directions

1. Pierce each sweet potato with a fork and bake at 400 for 40–45 minutes, or until fork-tender.

2. Let the sweet potatoes cool, then slice them in half lengthwise & scoop the flesh into a bowl, leaving the skins intact.

3. Mash the sweet potato flesh with chicken, diced bacon, cheese, and jalapeño dip until well combined.

4. Refill each sweet potato skin & top with jalapeño slices.

5. Bake for 15–20 minutes until hot and the cheese is melted.

* This was a collaboration with ¡Yo Quiero!

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A post shared by Heather | Fit Mama Real Food (@fitmamarealfood)

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• Health Benefits

  Sweet potatoes are a great source of potassium, fiber, vitamin C, vitamin A and is a low glycemic index food. Find out more on our Nutritional Facts page.

• What's the difference between a sweet potato and a yam?

  Sweet potatoes have a much thinner skin than a yam and tastes delicious when cooked. Yams have a thick bark like skin that needs to be cut away before cooking. Learn more about their differences on our Sweet Potatoes VS. Yams page.