Sweet Potato Crackers
Recipe by: Brittney | Brits__bites
Ingredients
Crackers:
1 Organic Bako Single Sweet Potato (1⁄2 cup flesh)
1 cup sharp cheddar cheese, shredded
2 tablespoons unsalted butter, melted
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1⁄2 teaspoon paprika
1 1⁄2 cups all-purpose flour
Directions
In a large bowl, combine sweet potato, cheddar cheese, melted butter, sea salt, onion powder, garlic powder, paprika and flour in a food processor.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes
Preheat oven to 350°F (175°C)
Lightly flour a rolling pin and the surface of parchment paper. Roll the dough out on the parchment paper to approximately 1/8 inch thickness.
Using a heart-shaped cookie cutter, cut out the crackers. Gather any scraps and re-roll to cut out more shapes.
Transfer the crackers to a parchment-lined baking sheet, ensuring they are not touching.
7. Bake for 25-30 minutes, or until golden brown, slightly puffed, and browned on the edges. Rotate the pan halfway through baking.
8. Cool completely on the baking sheet before serving.
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Sweet potatoes are a great source of potassium, fiber, vitamin C, vitamin A and is a low glycemic index food. Find out more on our Nutritional Facts page.
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Sweet potatoes have a much thinner skin than a yam and tastes delicious when cooked. Yams have a thick bark like skin that needs to be cut away before cooking. Learn more about their differences on our Sweet Potatoes VS. Yams page.
