Sweet Potato Lox Toast
These delicious toasts are packed with heart-healthy nutrients, including omega-3s from the salmon and potassium from the sweet potatoes.
Recipe by: Mackenzie Burgess | Cheerfulchoices
Ingredients
Low-fat cream cheese, to taste
English cucumber, sliced
4oz smoked salmon
Red onion, to taste
Dill, to taste
Directions
Slice 3 sweet potatoes into 6 even “toast” rounds and bake at 400°F for 30-35 minutes.
Once crispy, top with low-fat cream cheese, 1/2 english cucumber slices, 4 oz of smoked salmon, and red onion and dill on top.
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Sweet potatoes are a great source of potassium, fiber, vitamin C, vitamin A and is a low glycemic index food. Find out more on our Nutritional Facts page.
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Sweet potatoes have a much thinner skin than a yam and tastes delicious when cooked. Yams have a thick bark like skin that needs to be cut away before cooking. Learn more about their differences on our Sweet Potatoes VS. Yams page.
