Sweet Potato Coin Sliders

Recipe by: Candice Marie | @simplyhealthymama  

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A post shared by CANDICE MARIE ♡ Easy Healthy Recipes | Wellness | Home (@simplyhealthymama)

Ingredients

•  2-3 large Bako sweet potatoes, peeled & sliced into 20 rounds (about ½-inch thick) 

• Avocado oil spray 

• Salt + black pepper 

• 1 lb grass-fed ground beef (80/20 blend) 

• 1 tsp salt 

• ½ tsp black pepper 

• 1 tsp garlic powder 

• 1 tsp onion powder 

Toppings

• Lettuce 

• Tomato slices 

• Guacamole 

Burger Sauce

• ¼ cup Greek yogurt 

• 2 Tbsp ketchup 

• 1 Tbsp yellow mustard 

• Pinch of salt, pepper, garlic powder & onion powder 

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Directions

1. Preheat oven to 400°F. Place sweet potato rounds on a baking sheet, spray with avocado oil, and season with salt + pepper. Bake for 25–30 minutes, flipping halfway, until tender. 

2. Mix beef with salt, pepper, garlic powder & onion powder. Form into 10 mini patties. 

3. Cook patties in a skillet or grill pan for 3–4 mins per side, or until cooked. 

4. Stir together Greek yogurt, ketchup, mustard & spices for burger sauce. 

5. Assemble sliders: sweet potato round → lettuce, tomato, guac → patty → sauce → sweet potato round on top. 

6. Serve + enjoy! 

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• Health Benefits

  Sweet potatoes are a great source of potassium, fiber, vitamin C, vitamin A and is a low glycemic index food. Find out more on our Nutritional Facts page.

• What's the difference between a sweet potato and a yam?

  Sweet potatoes have a much thinner skin than a yam and tastes delicious when cooked. Yams have a thick bark like skin that needs to be cut away before cooking. Learn more about their differences on our Sweet Potatoes VS. Yams page.