Sweet Potato Coin Sliders

SnacksAppetizersMain Dishes
Written By Heather Orr-Martinez

Recipe by: Candice Marie | @simplyhealthymama  

Ingredients

  •  2-3 large Bako sweet potatoes, peeled & sliced into 20 rounds (about ½-inch thick) 

  • Avocado oil spray 

  • Salt + black pepper 

  • 1 lb grass-fed ground beef (80/20 blend) 

  • 1 tsp salt 

  • ½ tsp black pepper 

  • 1 tsp garlic powder 

  • 1 tsp onion powder 

Toppings

  • Lettuce 

  • Tomato slices 

  • Guacamole 

Burger Sauce

  • ¼ cup Greek yogurt 

  • 2 Tbsp ketchup 

  • 1 Tbsp yellow mustard 

  • Pinch of salt, pepper, garlic powder & onion powder 

 

Directions

  1. Preheat oven to 400°F. Place sweet potato rounds on a baking sheet, spray with avocado oil, and season with salt + pepper. Bake for 25–30 minutes, flipping halfway, until tender. 

  2. Mix beef with salt, pepper, garlic powder & onion powder. Form into 10 mini patties. 

  3. Cook patties in a skillet or grill pan for 3–4 mins per side, or until cooked. 

  4. Stir together Greek yogurt, ketchup, mustard & spices for burger sauce. 

  5. Assemble sliders: sweet potato round → lettuce, tomato, guac → patty → sauce → sweet potato round on top. 

  6. Serve + enjoy! 

 
Heather Orr-Martinez
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